Chefs et bonnes tables

    Chefs and good restaurants

    restaurant drome

    The Drôme is a veritable breeding ground for talented cooks and gourmets. It boasts 8 chefs with Michelin stars based at Valence, Granges-les-Beaumont, St Donat-sur-l'Herbasse, Crest, Pont de l'Isère and Grignan.

    Anne-Sophie Pic

    Coming from a long line of restaurateurs (the Pic family), Anne-Sophie Pic won her third Michelin star, in 2007, for her gourmet restaurant in Valence. She became the only woman in France to be awarded three stars. She cooks contemporary dishes imbued with respect, tradition and simplicity. Her sensitivity and delicate touch are reflected in her cooking ... particularly feminine.

    Baptiste Poinot

    Baptiste Poinot welcomes you to the hushed setting of his restaurant, Flaveurs, in Valence.

    His very carefully prepared dishes, based on select, top quality produce and his great creativity have earned him 1 star in the Michelin guide.

    Julien ALLANO

    Julien ALLANO gained experience working in the region's best restaurants. Always happy to take up a challenge, he chose the Clair de la Plume* in Grignan to offer seasonal cooking based on genuinely excellent produce. His leitmotiv: innovation within tradition...

    Michel Chabran

    Michel Chabran is a symbolic and charismatic chef, whose restaurant at Pont de l'Isère serves dishes based on truly local produce. He has held 1 Michelin star for several years.

    Masashi Ijichi

    In his restaurant La Cachette*, in Valence Masashi IJICHI invites you to Japan. Enjoy his subtly flavoured, elegant dishes in this restaurant which, as its name implies (Cachette = hiding place), is tucked away in the old town of Valence...

    Sébastien Bonnet

    Sébastien welcomes you to his cosy friendly restaurant, Le Kléber*, in Crest, serving excellent food based on top quality produce.

    Bruno Chartron

    Bruno Chatron* invites you to Saint Donat where you can savour his cooking based on regional produce, including such local delights as asparagus, fruit and, above all, black truffles (December to March).

    Jacques BERTRAND

    Two brothers, Jacques and Jean-Paul, are both passionate restaurateurs. They offer a warm welcome to their restaurant, Les Cèdres** at Granges-les-Beaumont with its bright, modern and stylish interior.

    Gute Gründe, sich für Gîtes de France zu entscheiden:

    Qualitätslabel seit 1951

    47 000 Vermieter stehen für Gastfreundlichkeit und Authentizität

    60 000 Urlaubsunterkünfte in ganz Frankreich

    Die Unterkünfte werden von unseren Teams besucht und mit den Labels ausgezeichnet

    Gîtes de France Drôme

    +33 (0)4 75 83 09 23 Montag bis Freitag, 9-21 Uhr

    13 avenue Félix Faure

    BP 169 26906 VALENCE Cedex 9